All of our meals are prepared with the emphasis on fresh.
We take advantage of the ocean's bounty, the favorable spice trade, and check in with the 'coconut telegraph' to find the freshest ingredients for your dining pleasure. Your individual custom menu might include some of the following Caribbean culinary delights aboard Sea Chateau.We guarantee you won't go hungry.
Sundays start out with eggs benedict smothered with homemade hollandaise sauce accompanied with seasonal fruit and freshly squeezed orange juice or a refreshing mimosa.
Mondays marvel is grilled jumbo prawns with pineapple salsa, and a spinach, pine nut and avocado salad topped by and orange/sherry vinaigrette.
Tuesday's treats tease the taste buds with homemade breakfast pastries in the morning, and the day ends with a traditional barbeque, grilling up either the fresh-caught fish of the day, or a fine cut of meal imported from the States. And of course, a delightful bottle of red or white would be just the right thing to complete the evening's experience.
Wednesdays unveil a spectacular lunchtime lobster thermidor salad, imminently satisfying and keeping with the theme, may encourage an afternoon's snorkel.
Thursdays offer happy hour and appetizers after an island excursion, complete with your choice of tropical drinks or Red Stripe beer, and an array of canapés, crudités, cheeses and dips. As Caribbean music wafts through the balmy air, the sun, seas and dinner is served al fresco on the bridge deck.
Friday's feature has an Asian flair, with tempura fondue and hibachi skewers of a variety of fish, meats and vegetables.Saturday's sensation is waking up to the aroma of baking as it permeates the boat.It's up to you to decide: is it bread, pastries, or cookies? As you walk into the galley, you might see Laura stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.Custom menus and dishes are welcomed upon request.
Saturday's sensation is waking up to the aroma of baking as it permeates the boat. It's up to you to decide:is it bread, pastries, or cookies? As you walk into the galley, you might see Katie stirring her mouth watering fudge. The day's labors could possibly become the evening's garlic bread, or tomorrow's French toast.
Above summary is just a sampling to get your juices flowing
SAMPLE MENU:
APPETIZERS
Ahi Nachos
wonton chips topped with mango salsa, and Ahi tuna
Bruschetta
fresh tomatoes tossed with red onions, basil, olive oil, and balsamic vinegar served with
crispy baguette slices
Crab Cakes
served a top a bed of lettuce then drizzled with a creamy, spicy, sauce
Smoked Gouda and Sun-Dried Tomato Quesadillas
sun-dried tomato tortillas filled with smoked gouda, onions, and sun-dried tomatoes
Shrimp Tacos
mini shrimp tacos with cabbage and tomatoes then drizzled with our secret sour cream sauce
Cheese Platter
accompanied with olive tepanade and crackers
Homemade Guacamole and Salsa with Chips
BREAKFAST
Breakfast is served with fruit juices, coffee, and a variety of teas. And if you really want to start your day off right Bloody Mary's and Mimosas are also available.
Cinnamon Vanilla French Toast
vanilla cinnamon french toast accompanied with powdered sugar, syrup, berries, and
bacon
Egg Scramble
Scrambled together with fresh seasonal veggies and melted cheese served with toast and
local jams
Captain's Egg Burrito
over easy egg with sour cream, cheese, onions, tomatoes, and salsa (egg can be served to
your liking upon request)
Eggel
bagel toasted then topped with cream cheese, onions, tomatoes, a poached egg, and salsa
Tropical fruit platter
served with yogurt, an assortment of cereals, fresh baked muffins, and local jams
Fresh fruit platter
accompanied with yogurt, Beverly's homemade banana bread, honey, and an assortment
of cereals
LUNCH
Caesar Salad Wrap
tortilla stuffed with romaine lettuce, chicken, parmesan cheese and homemade Caesar
dressing
Fish Tacos
fish of the day a top a flour tortilla, Alan's black beans, sour cream, tomatoes, onions, and
jalapenos
Deli Sandwiches
choice of meat and cheese with all the fixin's on homemade ciabatta bread
Pasta salad
tossed in a light vinaigrette dressing with fresh veggies and chicken
Turkey Cobb Salad
with bacon, romaine lettuce, blue cheese, tomatoes, onions, and choice of dressing
Hot dogs
served with Meme's famous coleslaw and all the fixin's
Shrimp Louie Salad
shrimp served atop shaved eggs, avocado, tomatoes, and crisp romaine lettuce
DINNER
Teriyaki and Brown Sugar Glazed Pork
accompanied with rice and beans and homemade mango salsa
Salmon Salad
Served on top of a deliciously fresh salad with craisins, avocado, tomatoes, roasted red
bell peppers, onions, blue cheese, and almonds tossed with raspberry balsamic vinaigrette
Kabobs
chicken and shrimp kabobs with fresh veggies served over white rice
Lobster
served with drawn butter, roasted veggies, and red pepper risotto
Chicken Stir-fry
stir-fried with fresh veggies served over white rice
Fish Tostado
fish of the day served over black beans, cabbage, and topped with homemade pineapple
salsa
Jambalaya Pasta
with andouille sausage, shrimp, and a spicy Cajun marinara sauce
Shrimp Scampi
sautéed with butter and garlic then tossed with linguini pasta
Rib-eye Steak
barbecued steak lightly seasoned and served with garlic mashed potatoes and sautéed
veggies
Seared Scallops
served with parmesan risotto and roasted veggies
DESSERT
Build your own Bananas Split
Apple Crisp
Brownies a la mode
Homemade Fruit Sherbet
Strawberry Shortcake
